by Andrea ( Bea )Vonk • 09/06/2014
Photo: Andrea ( Bea ) Vonk Styling: Andrea ( Bea) Vonk
If
you are looking for a cute baby sized plant that carries lovely
berries for your breakfast cereal, you may want to get yourself some
wild strawberry plants.
Wild strawberries flower from April to June
and you can grow them in a pot on your
balcony
or in your garden.I think it's a great plant as it covers acres of
soil that would otherwise be covered in weeds, what's not to love ?
Plus
add the benefit of those cute little strawberries and I think we're
in business.
Sweet
Paul has just done a great summer berry pie, and you can easily
translate that into a wild strawberry tart.
Here's the recipe below
1.Preheat
the oven to 190 degrees C.
2.
Stir flour, baking soda and baking powder together in one
bowl.
3.Cream the butter and sugar together in a second bowl.
4.Beat
in the egg and vanilla in the butter/sugar mixture.
5.Blend
in the dry ingredients into the buttery/egg mixture
6.Roll
out the dough onto a layer of baking paper, then turn this upside
down in a baking tin that you have buttered.
7.Bake
dough for 10 minutes or till golden.Cool.
8.Separate
the eggs and whisk the eggwhites to a soft peak.
9.Whisk
yolks and sugar till light sand creamy, then add the mascarpone
10.Add
vanilla and egg-whites and mix.
11.Pour
mixture into piecrust.
12
Add wild strawberries and serve.
1 comment:
Dearest Bea,
What a lovely photo of those wild, original strawberries!
Enjoy this time of year.
Hugs,
Mariette
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